- Related Topics:
- aromatic acid
- nitroacetic acid
- phenylacetic acid
- phosphoglycollate
- phytic acid
- On the Web:
- Chemistry LibreTexts - Carboxylic Acids - Carboxylic Acids (revised) (Nov. 12, 2026)
carboxylic acid
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What is a carboxylic acid?
Carboxylic acids are organic compounds distinguished by a carbon atom double-bonded to an oxygen atom and single-bonded to a hydroxyl group. This arrangement, called a carboxyl group (COOH), connects to a hydrogen atom or another univalent group.
The defining chemical feature of carboxylic acids is their acidity. While more acidic than other hydroxyl-containing organic compounds, they are weaker than mineral acids like hydrochloric or sulfuric acid. Carboxylic acids are widespread in nature. Fatty acids form glycerides in fat, while hydroxyl and keto acids are key metabolic products in living cells. Amino acids, the building blocks of proteins, also have carboxyl groups.
Carboxylic acids can be synthesized through the oxidation of primary alcohols with strong oxidizing agents such as chromic acid, potassium permanganate, or nitric acid.
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What elements or atoms make up a carboxylic acid?
A carboxylic acid is an organic chemical compound with a carbon (C) atom double-bonded to an oxygen (O) atom and single-bonded to a hydroxyl group (OH). The fourth bond links the carbon atom to a hydrogen (H) atom or another univalent combining group.
The carboxyl group (COOH) gives carboxylic acids their acidity and is found in many natural compounds, such as fatty acids, hydroxyl acids, keto acids, and amino acids.
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What is the special group found in all carboxylic acids called?
The special group found in all carboxylic acids is called the carboxyl group (COOH). This group consists of a carbon atom double-bonded to an oxygen atom (carbonyl group, C=O) and single-bonded to a hydroxyl group (OH).
The carboxyl group gives carboxylic acids their acidity and reactivity.
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What are some common examples of carboxylic acids in everyday life?
Carboxylic acids are organic compounds recognized by the presence of a carboxyl group (-COOH). They are common in everyday life:
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Acetic acid is the most important of the carboxylic acids. A dilute solution of acetic acid, produced by fermentation and oxidation of natural carbohydrates, is known as vinegar.
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Citric acid, found in practically all plants and many animal tissues and fluids, is used as a flavoring agent in soft drinks.
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Formic acid, the simplest carboxylic acid, is used in processing textiles and leather. It was first isolated from ants, deriving its name from the Latin word for "ant," formica.
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Lactic acid is present in certain plant juices, in the blood and muscles of animals, and in the soil. It is the commonest acidic constituent of fermented milk products such as sour milk, cheese, and buttermilk.
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Fatty acids are components of complex lipid molecules such as fats (energy-storage compounds) and phospholipids (the primary lipid components of cellular membranes).
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Oxalic acid is found in many vegetables and fruits\u2014in considerable amounts in spinach and rhubarb but also to a lesser degree in cabbages, tomatoes, and grapes, among others.
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How do carboxylic acids react with bases?
Carboxylic acids react with bases in a neutralization reaction, where the base removes a hydrogen ion ((H^+)) from the acid, converting it into a salt. For a strong acid and strong base, the reaction produces hydrogen and hydroxide ions ([H_3O^+ + OH^- \rightleftharpoons 2H_2O]). For a weak acid and weak base, direct proton transfer occurs from the acid to the base.
For example, acetic acid reacts with ammonia as follows: [CH_3CO_2H + NH_3 \rightarrow CH_3CO_2^- + NH_4^+].
The sodium, ammonium, and potassium salts of carboxylic acids are water-soluble. Almost any carboxylic acid can dissolve in water by converting it to a salt by adding a strong base, such as sodium hydroxide ((NaOH)) or potassium hydroxide ((KOH)).
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Why are carboxylic acids important in biology and industry?
Carboxylic acids are organic compounds with a carbon atom double-bonded to an oxygen atom and single-bonded to a hydroxyl group.
Biological Importance
Carboxylic acids, especially fatty acids, are crucial in biology. They form glycerides in fats and are key components of phospholipids in cellular membranes. Amino acids, the building blocks of proteins, also contain carboxyl groups. Hydroxyl and keto acids, like lactic and citric acid, play significant roles in metabolic processes within living cells.
Industrial Applications
Industrially, carboxylic acids are used to make a variety of products. Formic acid is used in textile treatment, acetic acid in producing cellulose plastics, and palmitic and stearic acids in soaps and cosmetics. Acrylic and methacrylic acids are used to create polymers like acrylates and Lucite, while oleic acid is used in manufacturing soaps, detergents, and textiles.
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carboxylic acid, any of a class of organic compounds in which a carbon (C) atom is bonded to an oxygen (O) atom by a double bond and to a hydroxyl group (―OH) by a single bond. A fourth bond links the carbon atom to a hydrogen (H) atom or to some other univalent combining group. The carboxyl (COOH) group is so-named because of the carbonyl group (C=O) and hydroxyl group.
![Chemical Compounds. Carboxylic acids and their derivatives. [functional group]](https://cdn.britannica.com/55/16755-004-4D2F19E5/Compounds-acids-derivatives-group.jpg)
The chief chemical characteristic of the carboxylic acids is their acidity. They are generally more acidic than other organic compounds containing hydroxyl groups but are generally weaker than the familiar mineral acids (e.g., hydrochloric acid, HCl, sulfuric acid, H2SO4, etc.).
Carboxylic acids occur widely in nature. The fatty acids are components of glycerides, which in turn are components of fat. Hydroxyl acids, such as lactic acid (found in sour-milk products) and citric acid (found in citrus fruits), and many keto acids are important metabolic products that exist in most living cells. Proteins are made up of amino acids, which also contain carboxyl groups.
Compounds in which the ―OH of the carboxyl group is replaced by certain other groups are called carboxylic acid derivatives, the most important of which are acyl halides, acid anhydrides, esters, and amides.

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Carboxylic acid derivatives have varied applications. For example, in addition to its use as a disinfectant, formic acid, the simplest carboxylic acid, is employed in textile treatment and as an acid reducing agent. Acetic acid is extensively used in the production of cellulose plastics and esters. Aspirin, the ester of salicylic acid, is prepared from acetic acid. Palmitic acid and stearic acid are important in the manufacture of soaps, cosmetics, pharmaceuticals, candles, and protective coatings. Stearic acid also is used in rubber manufacture. Acrylic acid is employed as an ester in the production of polymers (long-chain molecules) known as acrylates. Methacrylic acid serves as an ester and is polymerized to form Lucite. Oleic acid is used in the manufacture of soaps and detergents and of textiles.
Nomenclature of carboxylic acids and their salts
The IUPAC name of a carboxylic acid is derived from that of the longest carbon chain that contains the carboxyl group by dropping the final -e from the name of the parent alkane and adding the suffix -oic followed by the word “acid.” The chain is numbered beginning with the carbon of the carboxyl group. Because the carboxyl carbon is understood to be carbon 1, there is no need to give it a number. For example, the compound CH3CH2COOH has three carbon atoms and is called propanoic acid, from propane, the name for a three-carbon chain, with -oic acid, the suffix for this class of compounds, appended. If the carboxylic acid contains a carbon-carbon double bond, the ending is changed from -anoic acid to -enoic acid to indicate the presence of the double bond, and a number is used to show the location of the double bond.
Most simple carboxylic acids, rather than being called by their IUPAC names, are more often referred to by common names that are older than their systematic names. Most simple carboxylic acids were originally isolated from biological sources; because their structural formulas were often unknown at the time of isolation they were given names that were generally derived from the names of the sources. For example, CH3CH2CH2COOH, butyric acid, first obtained from butter, was named after the Latin butyrum, meaning “butter.” The acids containing an odd number of carbon atoms greater than nine generally do not have common names. The reason is that long-chain carboxylic acids were originally isolated from fats (which are carboxylic esters), and generally these fats contain carboxylic acids with only an even number of carbon atoms (because the process by which living organisms synthesize such fatty acids puts the molecules together in two-carbon pieces).
When common names are used, substituents on the hydrocarbon chain are designated by Greek letters rather than by numbers, and counting begins not with the carboxyl carbon but with the adjacent carbon. For example, the common name of the following compound γ-aminobutyric acid, abbreviated GABA. Its IUPAC name is 4-aminobutanoic acid. GABA is an inhibitory neurotransmitter in the central nervous system of humans.

Salts of carboxylic acids are named in the same manner as are the salts of inorganic compounds; the cation is named first and then the anion, as in sodium chloride. For carboxylic acids, the name of the anion is derived by changing the ending -oic acid of the IUPAC name or -ic acid of the common name to -ate. Some examples are sodium acetate, CH3COONa; ammonium formate, HCOONH4; and potassium butanoate (potassium butyrate), CH3CH2CH2COOK.

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