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How did butyric acid get its common name?

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oxidation of alcohols — carboxylic acid Alcohols may be oxidized to give aldehydes, ketones, and carboxylic acids. The oxidation of organic compounds generally increases the number of bonds from carbon to oxygen, and it may decrease the number of bonds to hydrogen.

Butyric acid derives its common name from the Latin word butyrum, meaning butter.1

This naming reflects the compound's natural occurrence; it is found as a glyceride in butter, making up approximately 3–4 percent of its composition. The characteristic, disagreeable odor associated with rancid butter is specifically caused by the hydrolysis of this butyric acid glyceride. The term itself entered scientific nomenclature via the French butyrique.21