
Doug is a Chartered Alternative Investment Analyst who spent more than 20 years as a derivatives market maker and asset manager before “reincarnating” as a financial media professional a decade ago.
Before joining Britannica, Doug spent nearly six years managing content marketing projects for a dozen clients, including The Ticker Tape, TD Ameritrade’s market news and financial education site for retail investors. He has been a CAIA charter holder since 2006, and also held a Series 3 license during his years as a derivatives specialist.
Doug previously served as Regional Director for the Chicago region of PRMIA, the Professional Risk Managers’ International Association, and he also served as editor of Intelligent Risk, PRMIA’s quarterly member newsletter. He holds a BS from the University of Illinois at Urbana-Champaign and an MBA from Illinois Institute of Technology, Stuart School of Business.
Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. They write new content and verify and edit content received from contributors.
Editorâs note: This article first appeared in Money Matters, a newsletter from Britannica Money, on May 24, 2026.

There was this old-time diner in my hometownâyou probably had one, tooâthat felt frozen in time. Same decor, same wait staff, and the same menus with the same prices, year after year. Sandwich platters, $5.49. Bottomless cup of coffee, $1.29. I used to joke that it was one of the great paradoxes of our time: The owners were too cheap to print the new menus that would raise their profit margin.
Those were the days, I suppose (but they werenât that long ago). For most of modern retail history, changing prices has been a hassle. Restaurants had to reprint menus. Gas stations had to manually change the prices on the pump. And grocery workers had to swap out paper shelf tags by hand. In other words, prices moved, but not constantly.Â
Digital price tagsâthose little electronic shelf displays that can update prices automaticallyâare the latest evolution in so-called dynamic pricing, and they could change the way prices move in retail stores.
The market has always moved prices. If youâve ever taken Econ 101, it was probably one of the first concepts covered: supply, demand, and the equilibrium price where buyers and sellers meet. In the trading world, we call it price discoveryâthe continuous process through which markets absorb information and settle on a price. But in many ways, dynamic pricing dates back to the ancient bazaar, where prices were typically negotiated in real time rather than posted on a fixed sign.
In other words, dynamic pricing itself isnât new. Markets have always adjusted to changes in scarcity, demand, competition, and consumer behavior.
Walmart plans to roll out digital shelf labels (DSLs) to all 4,600 U.S. stores by the end of 2026.
The economics behind dynamic pricing may date back to the earliest marketplaces, but the systems that power it have evolved dramatically over the past two decades.
Some of that evolution has happened in software; some in hardware. Together, theyâve made it possible for retailersâonline and at the point-of-saleâto change prices faster, more frequently, and with far greater precision.
Again, none of this is entirely new. Airlines and hotels have used versions of dynamic pricing for decades, while companies such as Amazon, Uber, and Live Nation/Ticketmaster have turned algorithmic pricing into a core part of their business models. Iâve also experienced the strange sensation of searching online for a flight or hotel room, only to see the price rise on a second search. Did inventory actually change, or did the algorithm respond to perceived demand?
Until recently, much of this pricing tech lived mostly online. Now, cheap digital displaysâessentially small LCD or e-ink screensâallow stores to update prices instantly without sending employees down the aisles to replace paper tags by hand.
Dynamic pricing isnât inherently good or bad. In many cases, it helps markets respond to supply and demand more efficiently. But as prices become more flexible, we all need to become more deliberate shoppers, too.
Iâll admit Iâm conflicted about all this.
As an unabashed free-market capitalistâand a former market makerâI understand the economic logic behind dynamic pricing. Prices arenât just informationâtheyâre an efficient form of resource allocation.
Think about batteries before a tornado or bottled water before a hurricane. If prices stay artificially low, the first shoppers through the door will clear the shelves long before the people with the greatest need arrive. Remember the early days of the pandemic? We probably would have had enough toilet paper and disinfecting wipes to get us through the transition, but because of early hoarding, the shelves couldnât stay restocked.
But thereâs another side to the equation. Markets work best when people believe the system is broadly fair, transparent, and competitive. As digital price tags, algorithms, and consumer data make prices more adaptiveâand potentially more personalizedâitâs fair to wonder whether markets are discovering prices or simply discovering the maximum amount each of us is willing to tolerate.
That may be the real question raised by digital price tags. Not whether dynamic pricing works, but how much dynamic pricing consumers are willing to accept before the retail social contract begins to change.