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hollandaise sauce
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Plate with two eggs Benedict topped with hollandaise sauce and Canadian bacon, served alongside asparagus spears drizzled with hollandaise, garnished with parsley.
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Chef tossing vegetables in a frying pan over a burner (skillet, food).
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hollandaise sauce
Eggs Benedict (poached eggs and Canadian bacon on toasted English muffin halves with...
© Glenn Price/Dreamstime.com
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