hollandaise sauce: Quick Facts

Written and fact-checked by

The Information Architects of Encyclopaedia Britannica

Photos

Plate with two eggs Benedict topped with hollandaise sauce and Canadian bacon, served alongside asparagus spears drizzled with hollandaise, garnished with parsley.

See All Images →

Topics

sauce guacamole soy sauce sriracha pesto Bolognese sauce mole demi-glace remoulade Worcestershire sauce chimichurri

Chef tossing vegetables in a frying pan over a burner (skillet, food).

What’s on the Menu? Vocabulary Quiz