custard: References & Edit History
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Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. They write new content and verify and edit content received from contributors.
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Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Modified link of Web site: BBC - The curious chemistry of custard. | Aug 07, 2026 | ||
| Add new Web site: Academia - Development and Characterization of Herbal Custard (PDF). | Feb 27, 2025 | ||
| Add new Web site: International Digital Organization for Scientific Information - Physicochemical, Functional, Sensory Properties and Nutritional Value of Developed Custard Blends (PDF). | Jan 03, 2025 | ||
| Add new Web site: Iowa State University Digital Press - Basic Scientific Food Preparation Lab Manual - Eggs � Custard. | Feb 23, 2024 | ||
| Add new Web site: BBC - The curious chemistry of custard. | Dec 20, 2023 | ||
| Add new Web site: National Center for Biotechnology Information - Evaluation of custard based on ayurvedic principles. | Jul 21, 2023 | ||
| Add new Web site: Workforce LibreTexts - Custards. | May 28, 2023 | ||
| Added a photo of trifle. | Jun 14, 2021 | ||
| Add new Web site: The Spruce Eats - What is Custard? | May 15, 2020 | ||
| Add new Web site: Buzzle.com - Custard Recipe. | Jan 22, 2014 | ||
| Add new Web site: Buzzle.com - Custard Recipe. | Jan 15, 2014 | ||
| Media added. | Sep 12, 2008 | ||
| Article added to new online database. | Jul 20, 1998 |
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