custard: Quick Facts

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Photos

Individual servings of English trifle dessert in glass cups, showing layers of sponge cake, custard, strawberries, jam, and whipped cream, with a spoon resting on one glass.

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Topics

crème brûlée dish boiled custard baked custard frozen custard Bavarian cream crème caramel poutine shakshouka eggs Benedict meringue mousse Welsh rarebit saganaki chilaquiles migas oatmeal

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Chef tossing vegetables in a frying pan over a burner (skillet, food).

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Slices of lemon pie topped with meringue.

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