boiled custard

References

boiled custard

food

Also known as: crème anglais

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custard
>Boiled custard may omit the white of the egg. It is cooked slowly over hot water until it reaches the consistency of thick cream. Also called crème anglaise, boiled custard may be used as a sauce with fruits and pastries or incorporated into desserts such…
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>Boiled custard may omit the white of the egg. It is cooked slowly over hot water until it reaches the consistency of thick cream. Also called crème anglaise, boiled custard may be used as a sauce with fruits and pastries or incorporated into desserts such…
Read More