- Date:
- 1946 - present
- Areas Of Involvement:
- whaling
International Whaling Commission
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What is the International Whaling Commission?
The International Whaling Commission (IWC) is an intergovernmental organization established in 1946 to regulate whaling, addressing the need for conservation amid a competitive industry exploiting a shared global resource. Initially, the Allied Powers formed the IWC to manage increasing demands for fat and meat supplies after World War II, acknowledging previous failures in controlling whaling escalation.
The IWC's primary goal is to ensure the proper conservation of whale stocks and facilitate the orderly development of the whaling industry. It achieves this through scientific research, policy revisions, and regulations enforced by member governments. Though the IWC instituted a moratorium on commercial whaling in 1986, some whaling continues for scientific research or by indigenous groups.
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Why was the International Whaling Commission created?
The International Whaling Commission (IWC) was created after World War II by the Allied Powers, who aimed to increase fat and meat supplies but recognized previous failures to control the rapid escalation of whaling. In 1946, the Allies invited interested countries to a Convention for the Regulation of Whaling; 14 responded, agreeing to a Schedule of rules and creating the IWC to provide for the proper conservation of whale stocks and thus make possible the orderly development of the whaling industry. At the beginning of the 21st century, 40 countries belonged to the commission, though membership has fluctuated.
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What are the main responsibilities of the International Whaling Commission?
The International Whaling Commission IWC is an intergovernmental organization that regulates whaling. It was formed in 1946 by countries eager to increase fat and meat supplies after World War II and was meant to address the failures to control the rapid increase of whaling.
The IWC's responsibilities include:
- Revising whaling policy
- Encouraging and publishing scientific research
- Studying whale biology
- Assessing whale populations and sustainable catches
The enforcement of regulations is the responsibility of national governments.
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How does the International Whaling Commission help protect whales?
The International Whaling Commission (IWC) was established in 1946 to ensure whale stock conservation. The IWC enforces regulations through its finance-administration, technical, and scientific committees. The scientific committee supports the IWC's regulations by studying whale biology and assessing whale populations to determine sustainable catches.
Initially, the IWC introduced regulations such as closed seasons, closed areas, and global whale-catching quotas. In 1982, the IWC instituted a trial moratorium on commercial whaling from 1986-90 pending scientific investigation of stocks. The moratorium remains in force.
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What is the difference between commercial and scientific whaling according to the Commission?
The International Whaling Commission (IWC) distinguishes between commercial and scientific whaling. In 1982, the IWC instituted a moratorium on commercial whaling to allow whale stocks to recover while continuing scientific investigation of the stocks. However, some whaling continues under the guise of scientific research.
The IWC also allows for some cultural whaling, such as the hunting of minke and fin whales by Greenlanders, gray whales by Russians, and right whales by Native Americans.
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How do different countries view the rules and goals of the International Whaling Commission?
The International Whaling Commission (IWC) was established in 1946 to regulate whaling and ensure whale stock conservation. Different countries have varying views on the IWC's rules and goals. Some nations prioritize whale preservation and oppose whaling for ethical reasons, while others advocate for sustainable whaling.
The IWC has faced challenges due to countries ignoring regulations or leaving the commission. Despite a moratorium on commercial whaling since 1986, some countries like Japan and Norway continue whaling under the guise of scientific research. Some countries are permitted to engage in cultural whaling. Calls have grown to reintroduce whaling for certain species, but preservation groups strongly oppose this.
3 Britannica SourcesCreated from Britannica articles using AI. AI can make mistakes, so verify using Britannica articles.
International Whaling Commission (IWC), an intergovernmental organization that regulates whaling, a competitive industry based on the hunting of a common global resource. The commission was created after World War II by the Allied Powers, who were eager to increase fat and meat supplies but noted previous failures to control the rapid escalation of whaling. In 1946 the Allies invited interested countries to a Convention for the Regulation of Whaling; 14 responded, agreeing to a Schedule of rules and creating the IWC “to provide for the proper conservation of whale stocks and thus make possible the orderly development of the whaling industry.” At the beginning of the 21st century, 40 countries belonged to the commission, but membership has fluctuated over the years. Member countries each send one voting commissioner to annual meetings held in Britain or elsewhere. One of the commissioners is elected to a three-year term as chairman. At annual meetings, commissioners review and revise policy (the Schedule of the Convention) and encourage and publish scientific research. Changes to the Schedule require a three-quarters majority and are binding on members unless formal objections are registered.
The work of the IWC is done principally through finance-administration, technical, and scientific committees; other committees address aboriginal whaling, rule-breaking, and ad hoc matters. Committees are coordinated by the IWC secretary and staff in Cambridge, England. The scientific committee in particular supports the IWC’s management procedures (i.e., regulations) by studying whale biology and by assessing whale populations and sustainable catches. Enforcement of regulations is the responsibility of national governments.
During the IWC’s first decades, the chief regulations concerned closed seasons, closed areas, and global whale-catching quotas. Quotas were initially expressed in Blue Whale Units (BWUs), with 1 BWU equaling 2 fin, 2.5 humpback, or 6 sei whales. The BWU, however, did not accurately reflect the number of whales killed, since it focused on their supposed mass—the vital measure being oil, not the whales themselves. Subsequently, quotas were set by individual species. In any event, success was limited by governments’ leaving the IWC, ignoring contraventions, or breaching regulations. With its powers limited to persuasion and constrained by political interests, the IWC failed to conserve either the great whales or the whalers. The number of whale catches rose from about 35,000 in 1946 to a peak of 66,000 in 1962. Thereafter, as whale stocks declined, the IWC’s quotas usually exceeded catches, and most countries stopped whaling by 1970.
With little whaling to oversee, the IWC changed its membership and focus. Many nonwhaling members joined after the 1972 UN Conference on the Human Environment, and IWC meetings became a focal point for anti- and pro-whaling nongovernmental organizations. The issue was now the very survival of the great whales. In 1982, after a decade of debates, the IWC instituted a trial moratorium on commercial whaling for 1986–90, pending scientific investigation of stocks. Great diplomacy was necessary afterward to avoid a split between conservationists, who expected a regime of sustainable whaling, and preservationists, who opposed any whaling on ethical grounds. In 1994 the commission endorsed a management procedure to “ensure that the risk to individual stocks is not seriously increased, while allowing the highest continuing yield,” and declared that the moratorium was now an indefinite “pause in commercial whaling.” By 2000 the IWC’s primary concern was with refining controls for small whales and whaling in coastal waters.

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