- Also called:
- sensory reception or sense perception
- Related Topics:
- human ear
- olfactory system
- sensory neuron
- taste bud
- eye
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What are senses?
Senses are the means through which humans react to changes in their internal and external environment. Ancient philosophers like Aristotle described five senses: sight, hearing, smell, taste, and touch. Today, the sensory catalog includes receptors in muscles, tendons, and joints that create the kinesthetic sense, as well as receptors in the vestibular organs of the inner ear that create a sense of balance. Within the circulatory system, sensory receptors sensitive to carbon dioxide in the blood, changes in blood pressure, or heart rate can be found.
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How many basic human senses are there?
While the idea of five basic senses is common, modern science recognizes that humans have more than just five senses. The traditional five are sight, hearing, smell, taste, and touch.
The human sensory catalog includes receptors that give rise to the kinesthetic sense (sense of motion), and receptors in the vestibular organs (sense of balance). Sensations also arise from receptors that respond to painful stimuli, temperature, distortion, or bending.
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What does each of the five main senses do?
The five main senses enable humans to react to changes in their internal and external environments.
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Sight The eye is the most effective organ for sensing movement and is essential for detailed color and pattern vision.
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Hearing The ear detects and analyzes sound by converting sound waves into electrochemical impulses.
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Smell Olfactory receptors in the mucous membrane lining the nasal cavity experience sensations of smell when chemical substances dissolve in the fluid covering the membrane's surface.
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Taste Taste buds, located in papillae within the mouth, contain taste receptor cells that are especially sensitive to sour and bitter tastes.
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Touch Sensitivity to touch is generally found across the body surface. Pressure spots, which are most densely concentrated on the face, lips, tongue, fingertips, palms, and soles of the feet, evoke touch sensations.
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How do our senses send information to the brain?
Sensory neurons, located in tissues such as the ears, eyes, skin, and internal organs, gather information about internal and external environmental changes and send it to the central nervous system (CNS). Stimuli like light, touch, sound, or taste activate peripheral sensory neurons, while visceral sensory neurons respond to internal stimuli like pain or hunger.
The information is transmitted to the CNS as an action potential, which is a brief reversal of electric polarization on the neuron or muscle cell membrane. This information flows across synapses, or junctions between neurons. The thalamus then translates these neural impulses and relays them to the cerebral cortex.
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Why are senses important in daily life?
The senses are vital for how humans react and understand external and internal environmental changes. Sight and touch are critical for humans to perceive space, and success in everyday orientation is highest when environmental information is available through as many senses as possible.
Sensory neurons carry information about changes to the central nervous system, collecting data from sensory receptors located in tissues of the ears, eyes, mouth, nose, skin, and internal organs. Each sensory modality can be described as a channel that receives stimulus information, processes and stores the information, and retrieves it as needed for the individual's effective behavior.
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Are there any senses beyond the main five, and what are they?
While the traditional five senses—sight, hearing, smell, taste, and touch—are well-known, the human sensory catalog includes additional senses.
Beyond the basic five, humans possess:
* Kinesthetic sense Receptors in muscles, tendons, and joints give rise to the kinesthetic sense (that is, the sense of motion).
* Sense of balance Receptors in the vestibular organs in the inner ear give rise to the sense of balance.
* Thermoreception the sensory process by which different levels of heat energy (temperatures) in the environment and in the body are detected by animals.
* Proprioception The perception by an animal of stimuli relating to its own position, posture, equilibrium, or internal condition.
* Nociception Nociceptors detect painful or injurious stimuli.Additionally, sensory receptors within the circulatory system respond to carbon dioxide levels, blood pressure changes, and heart rate, while receptors in the digestive tract mediate experiences like hunger and thirst.
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Senses, means by which animals detect and respond to stimuli in their internal and external environments. The senses of animals are most usefully described in terms of the kind of physical energy, or modality, involved. There are four main modalities: the light senses (photoreception; i.e., vision), the mechanical senses (mechanoreception; i.e., touch, balance, and hearing), the chemical senses (chemoreception; i.e., taste and smell), and the electric sense (electroreception) of certain fish. In addition to these external senses there are also internal senses that use the same modalities. For example, there are proprioceptors, which are mechanical sensors that measure the lengths of muscles and positions of joints, and there are interoceptors that monitor blood pressure. Similarly, there are chemoreceptors that monitor blood CO2 (carbon dioxide) and pH levels, as well as a variety of receptors that respond at the cellular level to the presence of hormones and metabolites.
Light senses
Vision is used by animals to determine the layout of their surroundings, and thus this sense is particularly important for locomotion. In animals with eyes that have good resolution, vision can be used to identify objects from their geometric appearance; however, this requires a sophisticated brain of the kind found in vertebrates, cephalopod mollusks such as octopus, and higher arthropods, such as bees and jumping spiders. All vision, or photoreception, relies on photoreceptors that contain a special light-detecting molecule known as rhodopsin. Rhodopsin detects electromagnetic radiation—light with wavelengths in the range 400–700 nanometres (1 nm = 10−9m). There are some animals that can detect infrared radiation (wavelengths greater than 700 nm); for example, some snakes use infrared radiation to locate warm-blooded prey, and certain beetles can use it to sense forest fires. However, animals that detect wavelengths in the infrared do this with receptors that sense heat or mechanical expansion, rather than with photoreceptors.
The rhodopsin molecule of photoreceptors consists of a protein called opsin that straddles the cell membrane with seven helices. These form a structure with a central cavity that contains a chromophore group, which in humans is called retinal—the aldehyde of vitamin A. When retinal absorbs a photon of light, it changes its configuration (from the bent 11-cis form to the straight all-trans form), setting off a series of molecular reactions that lead, within a few milliseconds, to a change in the flow of ions through the cell membrane. In vertebrates light causes the closure of sodium channels, whereas in most invertebrates light results in the opening of sodium channels. One of the functions of the opsin molecule is to “tune” the chromophore group to respond to a particular range of wavelengths. Thus, different opsins with different amino acid sequences allow an organism to have receptors with different spectral responses; this is the basis of colour vision. In humans the rods, which are used for night vision and are sensitive to single photons, are maximally sensitive to blue-green light (496 nm), and the three classes of cones, which mediate colour vision in daylight, are maximally sensitive to blue (419 nm), green (531 nm), and red (558 nm) light. In bees, which also have colour vision, the three maxima are shifted toward shorter wavelengths—ultraviolet (344 nm), blue (436 nm), and green (556 nm). Ultraviolet receptors are also found in birds and fish.
Many invertebrates have the capacity to see and analyze polarized light. Polarization arises from atmospheric scattering and reflection at smooth surfaces such as water. In polarized light all the photons have their electrical fields vibrating in the same plane; this can be detected by photoreceptors if the molecules are appropriately aligned. The projecting microvillus structure of invertebrate receptors makes this possible. Many insects use polarization to work out the Sun’s direction when the sky is overcast, and others use it to detect water surfaces.
The optical systems of eyes break down light according to its direction of origin and thus form images that can be used for navigation and pattern recognition. There are about 10 ways of forming images, including pinholes, lenses, and mirrors. Of these, the single-chambered “camera-type” eyes of vertebrates and cephalopods have the best resolution. The human eye can resolve stripes spaced 1 minute of arc (1/60 of 1°) apart; this is many times better than the compound eye of a bee, which can resolve objects spaced about 2.8°–5.4° apart.


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