fat and oil processing: References & Edit History
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Additional Reading
R. MacRae, R.K. Robinson, and M.J. Sadler (eds.), Encyclopaedia of Food Science, Food Technology, and Nutrition, 8 vol. (1993); and Y.H. Hui (ed.), Encyclopedia of Food Science and Technology, 4 vol. (1992), are general works that cover all aspects of the science of food. P. Fellows, Food Processing Technology: Principles and Practices (1988), is an introductory text.
D.K. Salunkhe et al., World Oilseeds: Chemistry, Technology, and Utilization (1992), provides an overview of fat and oil processing. Nuts are treated in Jasper Guy Woodroof, Tree Nuts: Production, Processing, Products, 2nd ed. (1979); and Frederic Rosengarten, Jr., The Book of Edible Nuts (1984).
Article Contributors
Primary Contributors
- R. Paul Singh
- A. Richard Baldwin
- Marvin W. Formo
-
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Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Links added. | Nov 16, 2023 | ||
| Added cross-references to linseed oil and vegetable oil. | Mar 08, 2023 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Fat Processing Techniques. | Dec 22, 2021 | ||
| Added photos of oil and fat products. | Apr 13, 2021 | ||
| Article added to new online database. | Aug 23, 1998 |
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