A. Richard Baldwin
Contributor
Vice President and Executive Director of Research, Cargill, Inc., Minneapolis, Minnesota, 1964β83. Former Editor, Journal of the American Oil Chemists' Society.
Primary Contributions (1)
Fat and oil processing, method by which fatty animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut oil, soybean oil, or sunflower oil; and plastic fats, suchβ¦
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