beet sugar
Quick Summary
Beet sugar is a pure, crystallized form of sucrose, a disaccharide carbohydrate. It is extracted from the roots of sugar beets (Beta vulgaris) through a process of juice extraction, evaporation, and crystallization. Chemically, beet sugar is identical to cane sugar, as both are pure sucrose. Sugar beets are root crops grown in temperate regions and contain a high concentration of sucrose, typically 8-22% by weight. The production process involves washing and slicing the beets into cossettes, followed by extraction of sugar in hot water. The resulting juice is purified, concentrated into a syrup, and then crystallized. Unlike cane sugar, beet sugar does not require processing with bone char, making it suitable for vegans.12345
Ask Britannica AI about this topic
Britannica doesn't have a full article on this topic, so we've curated a list of our relevant coverage.


