Quick Facts
- Or:
- table sugar
- Related Topics:
- Disaccharide
- Glucose
- Fructose
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sucrose
organic compound
Also known as: table sugar
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See all videos for this articlesucrose, organic compound, colourless sweet-tasting crystals that dissolve in water. Sucrose (C12H22O11) is a disaccharide; hydrolysis, by the enzyme invertase, yields βinvert sugarβ (so called because the hydrolysis results in an inversion of the rotation of plane polarized light), a 50:50 mixture of fructose and glucose, its two constituent monosaccharides.
Sucrose occurs naturally in sugarcane, sugar beets, sugar maple sap, dates, and honey. It is produced commercially in large amounts (especially from sugarcane and sugar beets) and is used almost entirely as food. See also sugar.
This article was most recently revised and updated by Kara Rogers.


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