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aflatoxin
chemical compound
aflatoxin, Complex of toxins formed by molds of the genus Aspergillus, which frequently contaminate improperly stored nuts (especially peanuts), grains, meals, and certain other foods. Discovered after an outbreak of “turkey X disease” in England in 1960, aflatoxins may cause liver disease and cancer and may trigger Reye syndrome.
This article was most recently revised and updated by Kara Rogers.
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