Aspergillus flavus
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Aspergillus flavus is a species of fungus belonging to the genus Aspergillus. This genus is part of the phylum Ascomycota and is known for its asexual reproductive spores, called anamorphs. While some Aspergillus species are beneficial, used in fermenting foods like sake or processing soybeans, others, including A. flavus, can be pathogenic to humans.1
A. flavus, along with A. fumigatus and A. niger, can cause a range of diseases in humans known as aspergillosis. This fungus is widespread in the environment, particularly in the air. Inhalation is a common route of exposure, but it can also enter the body through wounds. Aspergillosis can manifest as allergic reactions, mild pneumonia, or severe, invasive infections, especially in individuals with compromised immune systems.2
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aspergillosisfumigatus, A. flavus, and A. niger, and that produce a variety of effects on humans, ranging from no illness to allergic reactions to mild pneumonia to overwhelming generalized infection. The ubiquitous fungus Aspergillus is especially prevalent in the air. Inhalation of Aspergillus is common, but the…
Read Morefumigatus, A. flavus, and A. niger, and that produce a variety of effects on humans, ranging from no illness to allergic reactions to mild pneumonia to overwhelming generalized infection. The ubiquitous fungus Aspergillus is especially prevalent in the air. Inhalation of Aspergillus is common, but the…
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cancerInitiators…is produced by the fungi Aspergillus flavus and A. parasiticus, which grow on improperly stored grains and peanuts. Aflatoxin B is one of the most-potent liver carcinogens known. Many cases of liver cancer in Africa and East Asia have been linked to dietary exposure to that chemical.
Read More…is produced by the fungi Aspergillus flavus and A. parasiticus, which grow on improperly stored grains and peanuts. Aflatoxin B is one of the most-potent liver carcinogens known. Many cases of liver cancer in Africa and East Asia have been linked to dietary exposure to that chemical.
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