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E. coli
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E. coli The replication of E. coli Escherichia coli Green colonies of Escherichia coli bacteria growing in streaks on a reddish EMB agar plate in a petri dish, with handwritten labels visible underneath the clear dish. Pink and purple bacterial colonies of Escherichia coli growing on the surface of a MacConkey agar plate inside a petri dish. E. coli A metabolic pathway diagram for Escherichia coli showing how various nutrients-including sugars, fats, glycerol, and amino acids-are broken down into intermediates like pyruvate and acetyl-CoA, leading to the production of energy and other metabolites such as lactate, glutamate, and succinate. Arrows indicate the flow of metabolites between compounds, with key nutrient sources and products highlighted in colored boxes.
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E. coli
E. coli Colorized scanning electron micrograph depicting a number of Gram-negative Escherichia coli bacteria of the strain O157:H7, magnification 6,836×.

E. coli

bacteria
Also known as: Escherichia coli
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E. coli, (Escherichia coli), species of bacterium that normally inhabits the large intestine and lower intestinal tract of humans and other animals. Escherichia coli (E. coli) is a prokaryotic bacterium; most strains are harmless and form part of the community of microorganisms known as the gut microbiota. Some strains, however, have acquired mutations and or genes that encode disease-causing traits can lead to strains that cause diarrhea by giving off toxins, invading the intestinal lining,...

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