- Kingdom: Plantae
- Division: Angiosperm
- Order: Zingiberales
- Family: Musaceae
- Genus: Musa
See also list of plant fibers
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What is abaca?
Abaca (Musa textilis) is a plant in the family Musaceae. Its fiber is second in importance among leaf fibers. Abaca fiber comes from the plant's leaf stalks, or petioles, and is known as Manila hemp, Cebu hemp, or Davao hemp, though it is not related to true hemp.
Native to the Philippines, it gained importance in the 19th century as a source of cordage fiber. The Dutch started cultivating it in Sumatra in 1925, and the U.S. Department of Agriculture established plantings in Central America. During World War II, American production increased because Philippine abaca was unavailable to the Allies. The Philippines remain the world’s largest producer of abaca.
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Where does the abaca plant grow naturally?
The abaca plant, Musa textilis, is native to the Philippines. While sometimes referred to as Manila hemp, Cebu hemp, or Davao hemp, it is not related to true hemp. Abaca is cultivated for its strong, flexible fiber, which is extracted from the plant's leaf stalks.
Besides the Philippines, the abaca plant has also been cultivated in Sumatra, Central America, and British North Borneo (now Sabah, part of Malaysia). The Philippines remains the world's largest producer of abaca.
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What does the abaca plant look like?
The abaca plant (Musa textilis) is closely related to the banana plant and has fibreless stalks. It grows from rootstock, producing up to 25 stalks that form a circular cluster. Each stalk, about 5 cm in diameter, yields 12 to 25 leaves with overlapping leaf stalks that form a nonwoody false trunk about 30 to 40 cm in diameter. The oblong, pointed leaf blade is bright green above and yellowish-green below, reaching 1 to 2.5 m in length and 20 to 30 cm in width.
The plant's height ranges from 4 to 8 m. A large flower spike with small cream to dark rose flowers emerges from the top when the stalk has its full complement of sheathing petioles. Its fruits are inedible and banana-shaped. See the abaca plant.
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What is abaca fiber, and how is it collected from the plant?
Abaca (Musa textilis) is a plant in the family Musaceae, whose fiber is second in importance among leaf fibers. Abaca fiber is collected from the plant leaf stalks (petioles). It is sometimes known as Manila hemp, Cebu hemp, or Davao hemp, though it is not related to true hemp.
To collect the fiber, the fiber-bearing outer layer is removed from the petiole. In the Philippines, strips, or tuxies, are freed at one end and pulled off. Then, pulpy material is scraped away by hand or machine, freeing the fiber strands, which are then dried in the sun. In Central America, stalks are crushed and scraped by machine, and the fiber strands are mechanically dried.
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What are common uses for abaca fiber?
Abaca fiber comes from the leaf stalks of the abaca plant, which is native to the Philippines. Prized for its strength, flexibility, and resistance to salt water, abaca is ideal for marine uses like ship's ropes, fishing lines, and cables. Beyond maritime applications, abaca is also used in carpets, table mats, and paper. The plant's inner fibers can be made into strong, lightweight fabrics for clothing, hats, and shoes.
1 Britannica SourceCreated from Britannica articles using AI. AI can make mistakes, so verify using Britannica articles.
abaca, (Musa textilis), plant of the banana family (Musaceae) and its strong fiber, which is second in importance among the leaf fiber group. Abaca fiber, unlike most other leaf fibers, is obtained from the plant leaf stalks (petioles). Although sometimes known as Manila hemp, Cebu hemp, or Davao hemp, the abaca plant is not related to true hemp.
History
The plant, native to the Philippines, achieved importance as a source of cordage fiber in the 19th century. In 1925 the Dutch began cultivating it in Sumatra, and the U.S. Department of Agriculture established plantings in Central America. A small commercial operation was started in British North Borneo (now Sabah, part of Malaysia) in 1930. During World War II, with Philippine abaca no longer available to the Allies, American production greatly increased. The Philippines remain the world’s largest producer of abaca.
Physical description
The abaca plant is closely related to and resembles banana plants (Musa acuminata and M. balbisiana and their hybrids, subspecies, and varieties). The abaca plant grows from rootstock that produces up to about 25 fleshy, fiberless stalks, forming a circular cluster called a mat, or hill. Each stalk is about 5 cm (2 inches) in diameter and produces about 12 to 25 leaves with overlapping leaf stalks, or petioles, sheathing the plant stalk to form an herbaceous (nonwoody) false trunk about 30 to 40 cm in diameter. The oblong, pointed leaf blade topping each petiole is bright green on the upper surface and yellowish green below and grows to about 1 to 2.5 m (3 to 8 feet) in length and 20 to 30 cm in width at its widest portion.
The first petioles grow from the plant stalk base; others develop from successively higher points on the stalk, so that the oldest leaves are on the outside and the youngest on the inside, extending to the top, which eventually reaches a height of 4 to 8 m. The position of the petiole determines its color and the color of the fiber it yields, with outer sheaths being darkest and inner sheaths lightest. When the plant stalk has its full complement of sheathing petioles, a large flower spike emerges from its top. The small flowers, which are cream to dark rose in color, occur in dense clusters. The inedible, banana-shaped fruits, about 8 cm long and 2–2.5 cm in diameter, have green skins and white pulp; the seeds are fairly large and black.
Cultivation and harvest
The plants grow best in fairly rich, loose, loamy soils that have good drainage. Propagation is mainly from pieces of mature rootstock usually planted at the start of the rainy season. Within 18 to 24 months after planting, two or three of the plant stalks in each mat are ready for harvesting, and two to four stalks can be harvested at intervals of four to six months thereafter. The stalk, with its surrounding petioles, is cut off close to the ground, usually at the time of blossoming. Abaca plants are generally replaced within 10 years.
In the Philippines the fiber-bearing outer layer is usually removed from the petiole by an operation in which strips, or tuxies, are freed at one end and pulled off. In the cleaning operation that follows, pulpy material is scraped away by hand or machine, freeing the fiber strands, which are dried in the sun. In machine decortication, which is widely practiced in Central America, the stalks, cut into lengths of 0.6 to 2 m, are crushed and scraped by machine, and the fiber strands are dried mechanically.
Fiber qualities and uses
The strands average 1 to 3 meters (3.3 to almost 10 feet) in length, depending on petiole size and the processing method used. The lustrous fiber ranges in color from white through brown, red, purple, or black, depending on plant variety and stalk position; the strongest fibers come from the outer sheaths.
Abaca fiber is valued for its exceptional strength, flexibility, buoyancy, and resistance to damage in salt water. These qualities make the fiber exceptionally suitable for marine cordage. Abaca is chiefly employed for ships’ ropes, hawsers, and cables and for fishing lines, hoisting and power-transmission ropes, well-drilling cables, and fishing nets. Some abaca is used in carpets, table mats, and paper. The plant’s inner fibers can be used without spinning to manufacture lightweight, strong fabrics, mainly used locally for garments, hats, and shoes.

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