fish tapeworm
Quick Summary
The fish tapeworm, Dibothriocephalus latus, is a type of parasitic flatworm belonging to the class Cestoda. These worms, found worldwide, can range from about 1 mm to over 15 meters in length. Fish tapeworms infect humans and other mammals that consume raw or undercooked fish, particularly in the Northern Hemisphere.1
The life cycle involves fertilized eggs passing from the host in feces, developing into larvae in water, and being ingested by crustaceans. Fish then eat the crustaceans, and the larvae encyst in the fish's muscle tissue. When a mammal eats the infected fish, the larva attaches to the intestine and matures into an adult tapeworm. Unlike other tapeworms, the fish tapeworm can cause a severe anemia similar to pernicious anemia because it consumes a significant amount of the host's vitamin B12.12
Ask Britannica AI about this topic
Britannica doesn't have a full article on this topic, so we've curated a list of our relevant coverage.
