- Related Topics:
- pinniped
- Hemicyon
- Fissipedia
- Nimravidae
- Odobenidae
carnivore
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What is the mammal order Carnivora?
The mammal order Carnivora includes more than 270 species that are mostly meat eaters, but many are omnivorous. The order includes 12 families, nine of which are terrestrial: Canidae (dogs), Felidae (cats), Ursidae (bears), Procyonidae (raccoons), Mustelidae (weasels, badgers, otters), Mephitidae (skunks), Herpestidae (mongooses), Viverridae (civets), and Hyaenidae (hyenas). The three aquatic families, known as pinnipeds, are Otariidae (sea lions and fur seals), Phocidae (true seals), and Odobenidae (walrus).
Carnivora taxonomy is based on structural features, especially of the skull, feet, and teeth. Carnivores have different kinds of teeth, including incisors, canines, premolars, and molars. Most have carnassial teeth, which shear and slice meat.
Carnivores are at the top of the food chain and maintain balance within ecosystems. They can also impact human interests, such as domestic animals, the fur trade, and disease control.
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Which animals are included in the order Carnivora?
The mammalian order Carnivora includes more than 270 species that are mostly meat eaters, but some are omnivorous. The order Carnivora consists of 12 families, with 9 living on land and 3 that are aquatic.
The terrestrial families are:
* Canidae (dogs and related species)
* Felidae (cats)
* Ursidae (bears)
* Procyonidae (raccoons and related species)
* Mustelidae (weasels, badgers, otters, and related species)
* Mephitidae (skunks and stink badgers)
* Herpestidae (mongooses)
* Viverridae (civets, genets and related species)
* Hyaenidae (hyenas)The aquatic families, also referred to as pinnipeds, are:
* Otariidae (sea lions and fur seals)
* Phocidae (true, or earless, seals)
* Odobenidae (the walrus)5 Britannica SourcesCreated from Britannica articles using AI. AI can make mistakes, so verify using Britannica articles. -
What are some physical features common to most carnivorous mammals?
Carnivorous mammals, belonging to the order Carnivora, share several distinctive physical traits related to their diet and lifestyle.
Most have specialized teeth, including incisors for nipping flesh, large canines for stabbing prey, and carnassial teeth (the fourth upper premolar and the first lower molar) for slicing meat.
Other common features include a simple stomach, a reduced or absent cecum, strong jaws, and claws for grasping prey. Their brain is large relative to their body size, showing complex convolutions associated with high intelligence. The clavicles (collarbones) are either reduced or absent entirely, allowing for greater flexibility in the shoulder area.
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How do teeth differ between carnivores and other mammals?
Carnivore teeth differ from those of other mammals based on diet. Most carnivores possess carnassial teeth, which function to shear meat and cut tough sinews. These specialized teeth are formed by the fourth upper premolar and the first lower molar working in a scissor-like motion.
Incisors are adapted to nip off flesh, while canines are large and pointed to aid in stabbing prey. Terrestrial carnivores that depend largely on meat tend to have fewer teeth (30–34), as they lose their flat molars, while omnivorous carnivores have more teeth (40–42).
Herbivores have specialized cheek teeth with complex patterns for grinding plant material.
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What is the difference between true carnivores and omnivores within the Carnivora order?
The order Carnivora includes diverse species, some of which are true carnivores, while others are omnivores. True carnivores primarily consume meat, possessing anatomical adaptations such as well-developed carnassial teeth for slicing meat, and a simple stomach suited for digesting animal tissues. Examples include cats, hyenas, and weasels.
In contrast, omnivorous carnivores have a more varied diet that includes both plant and animal matter. They tend to have less specialized teeth and a more complex digestive system to process vegetation. Bears and raccoons are examples of omnivorous members of the Carnivora order.
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How are carnivorous mammals important for their ecosystems?
Carnivorous mammals play a vital role in ecosystems as top predators, maintaining the balance of nature by keeping prey populations stable and within the food supply's carrying capacity. By preying on other animals, carnivores prevent prey populations from exceeding the ecosystem's capacity, ensuring the surviving animals are well-fed and less prone to disease.
Carnivores can also act as keystone species, helping to maintain local biodiversity by controlling populations of other species that might otherwise dominate the community. Furthermore, some carnivores, such as badgers and skunks, are known for digging dens that provide shelter for other wildlife, mix soils, and reduce water runoff. The removal of top carnivores can trigger trophic cascades, leading to an increase in mesopredators and a decline in the species they consume.
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carnivore, any member of the mammalian order Carnivora (literally, “flesh devourers” in Latin), comprising more than 270 species. In a more general sense, a carnivore is any animal (or plant; see carnivorous plant) that eats other animals, as opposed to a herbivore, which eats plants. Although the species classified in this order are basically meat eaters, a substantial number of them, especially among bears and members of the raccoon family, also feed extensively on vegetation and are thus actually omnivorous.
The order Carnivora includes 12 families, 9 of which live on land: Canidae (dogs and related species), Felidae (cats), Ursidae (bears), Procyonidae (raccoons and related species), Mustelidae (weasels, badgers, otters, and related species), Mephitidae (skunks and stink badgers), Herpestidae (mongooses), Viverridae (civets, genets, and related species), and Hyaenidae (hyenas). There are three aquatic families: Otariidae (sea lions and fur seals), Phocidae (true, or earless, seals), and Odobenidae (the walrus). These aquatic families are referred to as pinnipeds.
Importance of Carnivora
Two carnivores are probably the animals most familiar to people: the domestic dog and cat, which are both derived from wild members of this order. On the other hand, various bears, felines, canines, and hyenas are among the few animals that occasionally attack humans. These large, dangerous carnivores are often the objects of hunters, who kill them for display as trophies. Most luxurious natural furs (ermine, mink, sable, and otter, among others) come from members of Carnivora, as do many of the animals that attract the largest crowds at circuses and zoos. Producers of livestock worldwide are concerned about possible depredations upon their herds and flocks by this group of mammals.
Being meat eaters, carnivores are at the top of the food chain and form the highest trophic level within ecosystems. As such, they are basic to maintaining the “balance of nature” within those systems. In areas of human settlement, this precarious balance has frequently been upset by the extermination of many carnivores formerly considered undesirable because of their predatory habits. Now, however, carnivores are recognized to be necessary elements in natural systems; they improve the stability of prey populations by keeping them within the carrying capacity of the food supply. As a result, the surviving animals are better fed and less subject to disease. Many of these predators dig dens and provide burrows in which other forms of wildlife can take refuge. Digging also results in the mixing of soils and the reduction of water runoff during rains. The carnivores best known for their burrow building are badgers and skunks, but bears, canines, and felines regularly engage in this behaviour as well.
Carnivore numbers are limited by food, larger predators, or disease. When human influence removes larger predators, many of the smaller carnivores become extremely abundant, creating an ideal environment for the spread of infection. The disease of most concern to humans is rabies, which is transmitted in saliva via bites. Rabies is most common in the red fox, striped skunk, and raccoon, but it also occurs in African hunting dogs and can infect practically all carnivores. Billions of dollars are spent annually throughout the world to manage and control the incidence of this disease. In some countries, abundance of vector species, especially red foxes, is controlled by culling or by dropping vaccine-laden bait from the air. In other countries, programs of “capture-vaccinate-release” are in place to reduce the vulnerability of individual animals. Other infectious diseases carried by carnivores and of concern to humans include canine distemper, parvovirus, toxoplasmosis, and leptospirosis.
Behaviour
Carnivores rank high on the scale of intelligence among mammals. The brain is large in relation to the body, an indication of their superior mental powers. For this reason, these animals are among the easiest to train for entertainment purposes, as pets, or as hunting companions. The highly developed sense of smell among dogs, for instance, supplements the sharper vision of man. Dogs are the carnivores most commonly trained for hunting, but the cheetah, caracal, and ferret have also been used to some extent. In China the otter is trained to drive fish under a large net, which is then dropped and pulled in. Dependent for survival upon their ability to prey upon living animals in a variety of situations, carnivores have evolved a relatively high degree of learning ability (see animal learning).
Carnivorous mammals tend to establish territories, though omnivorous carnivores, such as the black bear, striped skunk, and raccoon, are less apt to do so. Territories are often exclusive, defended by the residents against other animals of their own kind. Such areas may sometimes be marked by secretions produced by anal or other scent glands and by deposition of feces in prominent locations.
There is a wide range of social patterns among carnivores. Many (bears, various foxes, genets, most cats, and most mustelids) are solitary except during the breeding season. Some remain paired throughout the year (black-backed jackal and lesser panda) or occasionally roam in pairs (gray fox, crab-eating fox, and kinkajou). Other carnivores, such as the wolf, African hunting dog, dhole, and coati, normally hunt in packs or bands. Various pinnipeds form sedentary colonies during the breeding season, sea otters congregate during a somewhat larger part of the year, and meerkats are permanently colonial.
Mating systems vary among families, ranging from monogamy in the wolf and polygyny in most bears and mustelids to harems in elephant seals. Copulation is vigorous and frequent in many species, including the lion, and many species possess reproductive peculiarities as adaptations to their environments. Induced ovulation, for instance, allows females to release egg cells during or shortly after copulation. Delayed implantation of the fertilized egg in the wall of the uterus is another phenomenon that allows births to occur when resources are abundant. This phenomenon is most prominent in species living in highly seasonal environments. Delayed implantation is most extreme in the pinnipeds and bears but is absent from canines.




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