zarzuela de mariscos
food
Quick Summary
The term "zarzuela" has roots in Spanish opera, but in a culinary context, it refers to a rich and savory seafood dish. Specifically, zarzuela de mariscos is a Catalan seafood medley.12
This dish is a stew that can include a variety of ingredients such as fish, lobster, shrimp, scallops, clams, ham, almonds, white wine, and saffron. It is a flavorful combination that highlights the diverse offerings of the sea.21
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