winged game
Quick Summary
In gastronomy, "game" refers to the flesh of any wild animal or bird. This category is broadly divided into small birds, game proper (which includes winged game like geese and ducks, and ground game like squirrels and rabbits), and big game such as venison. Winged game specifically refers to birds hunted for sport or food.12
After being killed, game is typically hung for several days to cool and mature before cooking. The meat of young game is generally easily digested, similar to poultry. Older game or game that was exhausted during the chase can be less desirable but can be improved through marinating. While often cooked simply, game has also given rise to many renowned gourmet dishes.1
It is important to distinguish this from "Buffalo wings," which are deep-fried chicken wings coated in a spicy sauce and are a popular bar food.3
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