water of maceration
food processing
Also known as: water of imbibition
Quick Summary
The term "water of maceration" refers to the liquid used in the process of maceration, which means to wet something thoroughly with liquid. In food processing, this liquid is often used to soften ingredients, infuse them with flavor, or aid in extraction. For example, fruits might be macerated in liqueur to enhance their taste and texture. The liquid can also be a byproduct of softening solid food materials.1234
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