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water chilling
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water chilling

food processing
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The Information Architects maintain a master list of the topics included in the corpus of  EncyclopƦdia Britannica, and create and manage the relationships between them.

The Information Architects of Encyclopaedia Britannica

Learn about this topic in these articles:

  • poultry processing
    / Water chilling

    Water chilling is used throughout North America and involves a prechilling step in which a countercurrent flow of cold water is used to lower the temperature of the carcasses. The carcasses are then moved into a chiller—a large tank specifically designed to move…

    Read More

    Water chilling is used throughout North America and involves a prechilling step in which a countercurrent flow of cold water is used to lower the temperature of the carcasses. The carcasses are then moved into a chiller—a large tank specifically designed to move…

    Read More