tempura: References & Edit History
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| Type | Description | Contributor | Date |
|---|---|---|---|
| Modified link of Web site: National Center for Biotechnology Information - PubMed Central - Antioxidant Capacity of Tempura Deep-Fried Products Prepared Using Barley, Buckwheat, and Jobs Tears Flours. | Oct 10, 2026 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Antioxidant Capacity of Tempura Deep-Fried Products Prepared Using Barley, Buckwheat, and Jobs Tears Flours. | Jul 18, 2026 | ||
| Add new Web site: J-Stage - Changes Over Time in Crispiness and Moisture Content of Tempura Prepared Using Barley Flour, Buckwheat Flour, and Job?s Tears Flour. | Aug 28, 2024 | ||
| Add new Web site: The New York Times - Japanese Tempura: Always Shrimp, Then Whatever You Like. | Jul 01, 2024 | ||
| Add new Web site: The Spruce Eats - Easy Tempura Batter. | Mar 22, 2024 | ||
| Add new Web site: BBC Travel - The truth about Japanese tempura. | Jan 12, 2024 | ||
| Add new Web site: The Guardian - How to cook the perfect tempura. | Nov 30, 2023 | ||
| Added cross-references. | Jan 31, 2023 | ||
| New article added. | Dec 05, 2022 |
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