tempura: References & Edit History

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Type Description Contributor Date
Modified link of Web site: National Center for Biotechnology Information - PubMed Central - Antioxidant Capacity of Tempura Deep-Fried Products Prepared Using Barley, Buckwheat, and Job’s Tears Flours. Oct 10, 2026
Add new Web site: National Center for Biotechnology Information - PubMed Central - Antioxidant Capacity of Tempura Deep-Fried Products Prepared Using Barley, Buckwheat, and Job’s Tears Flours. Jul 18, 2026
Add new Web site: J-Stage - Changes Over Time in Crispiness and Moisture Content of Tempura Prepared Using Barley Flour, Buckwheat Flour, and Job?s Tears Flour. Aug 28, 2024
Add new Web site: The New York Times - Japanese Tempura: Always Shrimp, Then Whatever You Like. Jul 01, 2024
Add new Web site: The Spruce Eats - Easy Tempura Batter. Mar 22, 2024
Add new Web site: BBC Travel - The truth about Japanese tempura. Jan 12, 2024
Add new Web site: The Guardian - How to cook the perfect tempura. Nov 30, 2023
Added cross-references. Jan 31, 2023
New article added. Dec 05, 2022
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