tempering References tempering foodstuffs Ask Anything Homework Help Written by The Information Architects of Encyclopaedia Britannica The Information Architects maintain a master list of the topics included in the corpus of Encyclopædia Britannica, and create and manage the relationships between them. The Information Architects of Encyclopaedia Britannica Britannica AI Ask Anything Learn about this topic in these articles: frozen meal/ Slicing and dicingTempering involves warming the frozen meats to temperatures slightly below their freezing point—for example, between -4 and -1 °C (25 and 30 °F). Tempering of frozen foods is often carried out in industrial-scale microwave ovens. Read MoreTempering involves warming the frozen meats to temperatures slightly below their freezing point—for example, between -4 and -1 °C (25 and 30 °F). Tempering of frozen foods is often carried out in industrial-scale microwave ovens. Read More
