tamales de elote

"Tamales de elote" refers to a type of tamale made with fresh corn, distinguishing it from those made with masa harina, which is dried corn treated with lime. Elote itself is grilled corn on the cob, typically coated in a creamy spread and garnished with lime, cheese, and chili powder, and is a popular street food in Mexico.12

Tamales, in general, are a Latin American dish consisting of a steamed cake of corn dough, called masa. This masa is spread onto a corn husk or banana leaf, a filling is added, and the package is steamed. Fillings can be savory or sweet, including meats, cheeses, herbs, fish, or vegetables. Tamales have ancient origins in Mexico and are a traditional part of many celebrations.13