sweetbread: References & Edit History
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Article Contributors
Primary Contributors
- Gregory Lewis McNamee
-
Michael Raffael
Michael Raffael is a food writer.
Other Encyclopedia Britannica Contributors
Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Modified link of Web site: IOPscience - IOP Conference Series: Earth and Environmental Science - Development Ability of Sweet Bread Made from Liquid and Dry Raisin Yeast. | Sep 11, 2026 | ||
| Add new Web site: IOPscience - IOP Conference Series: Earth and Environmental Science - Development Ability of Sweet Bread Made from Liquid and Dry Raisin Yeast. | Jan 06, 2025 | ||
| Add new Web site: Live Science - What Are Sweetbreads? | May 03, 2024 | ||
| Add new Web site: Academia - Sweet Bread Produced by the Lactic Acid Bacteria L. brevis and the Yeast S. cerevisiae. | Jan 25, 2024 | ||
| Cross-references added. | Nov 17, 2023 | ||
| Video and links added. | May 31, 2023 | ||
| New article added. | Oct 12, 2022 |
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