spanakopita
food
Quick Summary
Spanakopita is a traditional Greek pie made with spinach, feta cheese, and seasonings, all baked within layers of phyllo dough. The name itself comes from the Greek words for spinach (spanaki) and pie (pita).1
Feta, a brined cheese from Greece, is a key ingredient, providing a salty and tangy flavor that complements the spinach. While traditionally made from sheep's or goat's milk, modern versions may include cow's milk. Spanakopita is a popular dish, often enjoyed as an appetizer or part of a meal.2
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