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soba
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Asian-style noodle products
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soba

noodle
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Asian-style noodle products
Asian-style noodle products Asian-style noodle products.

Soba are Japanese noodles made from buckwheat flour. The name "soba" itself refers to this type of noodle.1

In Japan, a dish called toshikoshi soba is traditionally eaten to symbolize a wish for long life. The long, thin noodles are thought to represent longevity, while their delicate nature is seen as a way to let go of the previous year's troubles.2

Unlike soba, udon noodles are made from wheat flour and are typically served in soup. Sukiyaki is a Japanese hot pot dish that can include various ingredients, sometimes featuring shirataki, which are noodle-like foods.34

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4 Britannica Sources
  1. soba
  2. udon
  3. sukiyaki
  4. New Year’s Food Traditions from Around the World: Top Questions

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