smørrebrød
Scandinavian cuisine
Quick Summary
Smørrebrød is a traditional Danish open-faced sandwich, essentially an hors d'oeuvre served on buttered bread. The name itself comes from Danish words: "smør" meaning butter and "brød" meaning bread.12
These sandwiches are typically topped with various ingredients such as meat, cheese, or spreads. Smørrebrød are often eaten before a meal, and are a common part of Danish cuisine, particularly before festive dinners.2
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