single-acting baking powder
Quick Summary
Single-acting baking powder is a leavening agent used in baking. It is a mixture of a base, typically sodium bicarbonate, and a weak acid, such as tartaric acid or cream of tartar. Diluents like starch are often included to buffer the base and acid.
Unlike double-acting baking powder, single-acting types release carbon dioxide gas at room temperature. This means that batters made with single-acting baking powder must be baked immediately to prevent the loss of leavening gas, which would result in a less aerated baked good. The reaction produces carbon dioxide and harmless salts.12
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- baking powder
By comparison, single-acting baking powders, containing tartaric acid or cream of tartar, release carbon dioxide at room temperature, and mixtures in which they are used must be baked immediately to avoid loss of most of the gas.
Read MoreBy comparison, single-acting baking powders, containing tartaric acid or cream of tartar, release carbon dioxide at room temperature, and mixtures in which they are used must be baked immediately to avoid loss of most of the gas.
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leavening agentChemical leavening agentsSingle-acting baking powders, containing tartaric acid or cream of tartar, release carbon dioxide at room temperature, and mixtures in which they are used must be baked immediately to avoid loss of most of the gas. Slow-acting baking powders, containing phosphates, release part of their gas…
Read MoreSingle-acting baking powders, containing tartaric acid or cream of tartar, release carbon dioxide at room temperature, and mixtures in which they are used must be baked immediately to avoid loss of most of the gas. Slow-acting baking powders, containing phosphates, release part of their gas…
Read More