shortening: References & Edit History
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Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Modified link of Web site: Oklahoma State University Extension - Shortenings. | May 28, 2026 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Effect of shortening replacement with flaxseed oil on physical, sensory, fatty acid and storage characteristics of cookies. | Oct 17, 2025 | ||
| Add new Web site: E3S Web of Conferences - Increasing the sustainability of the food industry by expanding the range of shortening fats with new types of fat sources (PDF). | Aug 09, 2025 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Rice bran oil an alternate bakery shortening. | May 02, 2025 | ||
| Add new Web site: USDA Agricultural Marketing Service - Shortening Compounds (PDF). | Dec 24, 2024 | ||
| Add new Web site: Oklahoma State University Extension - Shortenings. | Nov 21, 2023 | ||
| Add new Web site: The Spruce Eats - What is Shortening? | Sep 26, 2023 | ||
| Add new Web site: Healthline - Shortening: Good or Bad? | Oct 08, 2022 | ||
| Added photos of lard, butter, and margarine. | Sep 30, 2021 | ||
| Add new Web site: The Food Timeline - Shortening and cooking oils. | Nov 02, 2016 | ||
| Add new Web site: Buzzle.com - Shortening Substitute. | Feb 01, 2011 | ||
| Article added to new online database. | Jul 20, 1998 |
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