shabu-shabu
food
Quick Summary
Shabu-shabu is a Japanese hot pot dish that gained popularity after World War II. It features thinly sliced beef and vegetables cooked briefly in a simmering broth at the table. The name "shabu-shabu" is an onomatopoeia, imitating the sound of the thin strips of beef being swirled in the hot broth. After the beef and vegetables are cooked and dipped in a sauce, noodles are often added to the broth and eaten, with the broth sometimes being drunk as well.12
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