semolina: References & Edit History

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Article History

Type Description Contributor Date
Invalidated site: MedicineNet - How is Semolina Different From Flour, and is it Healthier? Sep 25, 2026
Add new Web site: CORE - Thermal Properties of Semolina Doughs with Different Relative Amount of Ingredients (PDF). Nov 18, 2025
Add new Web site: National Center for Biotechnology Information - PubMed Central - Impact of Pasta Intake on Body Weight and Body Composition: A Technical Review. Sep 11, 2025
Add new Web site: National Center for Biotechnology Information - PubMed Central - Assessing the rheological properties of Durum Wheat Semolina: a review. Jul 18, 2025
Add new Web site: Frontiers - Frontiers in Food Science and Technology - Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti. Aug 17, 2024
Add new Web site: The Spruce Eats - What is Semolina Flour? Oct 20, 2023
Add new Web site: MedicineNet - How is Semolina Different From Flour, and is it Healthier? May 03, 2023
Add new Web site: WebMD - Health benefits of Semolina flour. Sep 08, 2022
Added information on the uses and processing of semolina. Sep 27, 2021
Add new Web site: Healthline - What is Semolina Flour? Everything You Need to Know. Sep 11, 2019
Add new Web site: Buzzle.com - Semolina Flour. Aug 21, 2012
Media added. Nov 24, 2008
Article added to new online database. Jul 20, 1998
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