scone: References & Edit History
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Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Modified link of Web site: National Center for Biotechnology Information - PubMed Central - Consumer Acceptability of Various Gluten-Free Scones with Rice, Buckwheat, Black Rice, Brown Rice, and Oat Flours. | Jun 22, 2026 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Consumer Acceptability of Various Gluten-Free Scones with Rice, Buckwheat, Black Rice, Brown Rice, and Oat Flours. | Oct 04, 2024 | ||
| Links and photo added. | Nov 16, 2023 | ||
| Add new Web site: North Dakota Wheat Commission - Grains of truth about Scones. | Sep 29, 2023 | ||
| Link added. | Feb 01, 2023 | ||
| Cross-references added. | Sep 27, 2021 | ||
| Add new Web site: The Spruce Eats - Easy British Scone Recipe. | Oct 03, 2019 | ||
| Added new Web site: Cake Baker - History of Scones and Griddle Cakes. | Oct 10, 2008 | ||
| Article added to new online database. | Jul 20, 1998 |
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