scallop References scallop meat Ask Anything Homework Help Also known as: escalope, médaillon, scallopine Written by The Information Architects of Encyclopaedia Britannica The Information Architects maintain a master list of the topics included in the corpus of Encyclopædia Britannica, and create and manage the relationships between them. The Information Architects of Encyclopaedia Britannica Britannica AI Ask Anything Learn about this topic in these articles: vealScallops, small thin slices—called scallopine in Italy and escalopes or médaillons in France—may be cooked in wine or other sauces. Read MoreScallops, small thin slices—called scallopine in Italy and escalopes or médaillons in France—may be cooked in wine or other sauces. Read More
