sausage: References & Edit History
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Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Modified link of Web site: National Center for Biotechnology Information - PubMed Central - Sausages : Nutrition, Safety, Processing and Quality Improvement. | Sep 18, 2026 | ||
| Add new Web site: Mississippi State University Extension - Making Sausage at Home (PDF). | Sep 20, 2025 | ||
| Add new Web site: Frontiers - Frontiers in Nutrition - Study on simulation effect of physical and chemical characteristics of sausage by sausage model system. | Aug 13, 2025 | ||
| Add new Web site: USDA Food Safety and Inspection Service - Sausages and Food Safety. | May 03, 2024 | ||
| Add new Web site: WebMD - The Best Ways to Cook Sausages. | Oct 31, 2023 | ||
| Add new Web site: Verywell Fit - Sausage Nutrition Facts and Health Benefits. | Aug 21, 2023 | ||
| Add new Web site: The Spruce Eats - What is Sausage? | Jul 11, 2023 | ||
| Add new Web site: Workforce LibreTexts - Sausage Making. | Mar 24, 2023 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Sausages : Nutrition, Safety, Processing and Quality Improvement. | Jan 11, 2023 | ||
| Added an image of andouille, a type of smoked sausage made with pork. | Aug 16, 2021 | ||
| Add new Web site: Fact Monster - Society - Sausage. | Jan 19, 2011 | ||
| Add new Web site: North Dakota State University - The Art and Practice of Sausage Making. | Jan 19, 2011 | ||
| Article added to new online database. | Jul 20, 1998 |
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