sashimi: References & Edit History

Article Contributors

Primary Contributors

  • The Editors of Encyclopaedia Britannica
    Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. They write new content and verify and edit content received from contributors.

Other Encyclopedia Britannica Contributors

Article History

Type Description Contributor Date
Modified link of Web site: Scientific Reports - Uncovering the microbiome landscape in sashimi delicacies. Apr 14, 2026
Add new Web site: Centre for Food Safety - Sushi and Sashimi. Nov 04, 2024
Add new Web site: Centre for Food Safety - Sushi and Sashimi. Nov 04, 2024
Add new Web site: Scientific Reports - Uncovering the microbiome landscape in sashimi delicacies. Aug 16, 2024
Links added. Sep 21, 2023
Add new Web site: Healthline - What’s the Difference Between Sashimi and Sushi? May 05, 2023
Add new Web site: The Spruce Eats - What is Sashimi? Feb 01, 2022
Mentioned that wasabi paste can be made from true wasabi or from horseradish. Mar 18, 2020
Added new Web site: Regional Alliance for Information Networking - Sashimi. Nov 10, 2008
Media added. Oct 01, 2008
Article added to new online database. Jul 20, 1998
View Changes:
Article History
Revised:
By: