rouille
food
Quick Summary
Rouille is a peppery garlic sauce with a reddish-brown color, literally meaning "rust" in French. It is typically served as a condiment with fish soups and stews, such as bouillabaisse. The sauce is made with ingredients like garlic, red pepper, and bread crumbs, often with fish stock. Its distinctive color and robust flavor enhance the taste of these dishes.123
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