roti

Roti is a round, soft, unleavened bread that originated in India. It is also known as chapati and is made from wheat flour dough. Roti is a staple in Indian diets and is often served with vegetables, lentils, and curries.12

Similar flatbreads are found in many other countries, including those in Africa, the Caribbean, and Southeast Asia. The preparation of roti typically involves kneading wheat flour with water to form a dough, which is then rolled into a flat circle and cooked on a griddle or directly over an open flame until it puffs up. Variations of roti, such as paratha, can be stuffed with ingredients like vegetables or paneer.2