ricotta: References & Edit History
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Anna Dubey
Anna Dubey is a freelance writer at Encyclopædia Britannica.
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Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Antihypertensive Peptides from Ultrafiltration and Fermentation of the Ricotta Cheese Exhausted Whey: Design and Characterization of a Functional Ricotta Cheese. | Oct 06, 2026 | ||
| Add new Web site: Journal of American Science - Ricotta Cheese from Whey Protein Concentrate (PDF). | May 02, 2025 | ||
| Add new Web site: Journal of Dairy Science - Making Ricotta Cheese by Ultrafiltration (PDF). | Jan 22, 2025 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Antihypertensive Peptides from Ultrafiltration and Fermentation of the Ricotta Cheese Exhausted Whey: Design and Characterization of a Functional Ricotta Cheese. | Nov 15, 2024 | ||
| Add new Web site: IOPscience - IOP Conference Series: Earth and Environmental Science - Research of the Ricotta made from cheese whey enriched with citrus dietary fiber. | Oct 04, 2024 | ||
| Add new Web site: Verywell Fit - Ricotta Cheese Nutrition Facts and Health Benefits. | May 17, 2024 | ||
| Add new Web site: Academia - Production of functional Ricotta Cheese. | Feb 09, 2024 | ||
| Add new Web site: The Spruce Eats - Ricotta Cheese. | Nov 30, 2023 | ||
| New article added. | Aug 25, 2023 |
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