pumpernickel

bread

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Last updated

July 16, 2026

Quick Summary

Pumpernickel is a dark, coarse sourdough bread made from unbolted rye flour. The name originates from German words meaning "to break wind" and "goblin," humorously referencing its perceived indigestibility. This type of bread has been known since at least 1738.12

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Reuben sandwich
…dressing, typically on rye or pumpernickel bread. The Reuben is a staple menu item in Jewish delicatessens but strictly speaking is not kosher, as it combines meat and cheese. Several variants of the Reuben exist across the globe, including kosher and vegan versions.
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…dressing, typically on rye or pumpernickel bread. The Reuben is a staple menu item in Jewish delicatessens but strictly speaking is not kosher, as it combines meat and cheese. Several variants of the Reuben exist across the globe, including kosher and vegan versions.
Read More

rye
Pumpernickel, a dark brown bread made wholly from unsifted rye flour, was a staple food in central and eastern Europe for centuries.
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Pumpernickel, a dark brown bread made wholly from unsifted rye flour, was a staple food in central and eastern Europe for centuries.
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