prosciutto: References & Edit History
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| Type | Description | Contributor | Date |
|---|---|---|---|
| Modified link of Web site: National Center for Biotechnology Information - PubMed Central - Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality RetentionThe Influence of the Type of Dry-Cured Italian PDO Ham on Cathepsin B ... | Apr 10, 2026 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Enhancing Prosciutto through Cold Plasma: From Pathogen Inactivation to Quality RetentionThe Influence of the Type of Dry-Cured Italian PDO Ham on Cathepsin B Activity ... | Sep 06, 2025 | ||
| Add new Web site: European Commission - Agriculture and rural development - Prosciutto di Parma PDO. | May 30, 2024 | ||
| Add new Web site: The Spruce Eats - What Is Prosciutto? | Oct 20, 2023 | ||
| New article added. | Oct 20, 2022 |
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