processed meat

food

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Last updated

July 22, 2026

Quick Summary

Processed meat refers to meat that has been modified to improve its flavor or to extend its shelf life. This processing can involve salting, curing, fermentation, smoking, or adding preservatives and other ingredients. Common examples include sausages, bacon, ham, and deli meats.1

The word "sausage" itself comes from the Latin word salsus, meaning "salted," highlighting the historical significance of preservation techniques in meat processing. While beef and pork are frequent bases for processed meats, other meats like poultry and fish can also be used. Additives can include water, cereals, vegetable starch, soy flour, and colorings, alongside a variety of spices and condiments to enhance flavor.1

Processing methods can include cooking, curing, and smoking, with dry sausages developed in warmer climates and fresh or cooked sausages in cooler ones. These methods not only preserve the meat but also contribute significantly to its flavor profile.1

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