Britannica AI Icon

powdered sugar

food
Also known as: confectioner’s sugar, icing sugar

Quick Summary

Powdered sugar, also known as confectioners' sugar or pulverized sugar, is finely ground granulated sugar. It is typically made by grinding granulated sugar into a powder, often with the addition of a small amount of flour to prevent caking. This fine texture makes it ideal for frostings, glazes, and dusting baked goods, as it dissolves easily and creates a smooth finish. Unlike granulated sugar, which has larger particles, powdered sugar is ultrafine.1234

Summary created from Britannica articles using AI. AI can make mistakes, so verify using Britannica articles.

Ask Britannica AI about this topic

Britannica doesn't have a full article on this topic, so we've curated a list of our relevant coverage.