poulet en barbouille
food
Quick Summary
Poulet en barbouille is a traditional French dish from the Berry region. It features chicken cooked in brandy and served with a sauce made from blood, cream, egg yolk, and chopped liver. This dish is an example of the simple, local cuisine characteristic of Berry, where dishes are often cooked slowly over a low fire using regional produce. The Berry region itself is a historical area in central France, known for its agriculture and varied industrial activities.1
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