potato chip: References & Edit History
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Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Modified link of Web site: National Center for Biotechnology Information - PubMed Central - The Effect of Fatty Acids Profile in Potato and Corn Chips on Consumer Preferences. | Aug 21, 2026 | ||
| Add new Web site: Pennsylvania State University - CiteSeerX - Production of Protein-Coated Low-Fat Potato Chips (PDF). | Apr 11, 2025 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - The Effect of Fatty Acids Profile in Potato and Corn Chips on Consumer Preferences. | Feb 27, 2025 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - The Effect of Fatty Acids Profile in Potato and Corn Chips on Consumer Preferences. | Jan 04, 2025 | ||
| Add new Web site: IOPscience - Study of making Potato Chips local kalosi variety with pre-treatment. | Nov 06, 2024 | ||
| Add new Web site: Academia - Analysis of Potato Chips: Evaluation of Sodium, Potassium and Chloride Contents. | Aug 29, 2024 | ||
| Add new Web site: Government of India - Ministry of Consumer Affairs Food and Public Distribution - Department of Consumer Affairs - Potato Chips. | Sep 21, 2023 | ||
| New article added. | Jul 27, 2023 |
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