pot cheese
food technology
Quick Summary
Pot cheese is a term for a type of fresh, soft cheese that is similar to cottage cheese. It is made from curds that have been strained to remove most of the whey, resulting in a drier product than traditional cottage cheese. While sometimes used interchangeably with cottage cheese, pot cheese is typically less creamy.12
This cheese is a low-fat food and can be eaten plain or incorporated into various dishes, including baking and fillings for other foods. The name "pot cheese" has been in use since at least 1810.21
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