pickle: References & Edit History
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Article Contributors
Primary Contributors
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Liz Franklin
Liz Franklin is the award-winning author of 11 cookery books.
- Gregory Lewis McNamee
Other Encyclopedia Britannica Contributors
Article History
| Type | Description | Contributor | Date |
|---|---|---|---|
| Modified link of Web site: National Center for Biotechnology Information - PubMed Central - Pickled Vegetables. | Nov 01, 2026 | ||
| Add new Web site: Ohio State University - Ohioline - Food Preservation: Quick-Process Pickles. | Aug 21, 2026 | ||
| Add new Web site: National Center for Biotechnology Information - PubMed Central - Pickled Vegetables. | Feb 07, 2025 | ||
| Add new Web site: Colorado State University Extension - Making Pickles. | May 15, 2024 | ||
| Add new Web site: Food and Agriculture Organization of the United Nations - Pickles. | Dec 22, 2023 | ||
| Add new Web site: WebMD - Pickles: Nutrition, Benefits, Risks, and Preparation. | Oct 27, 2023 | ||
| Add new Web site: Healthline - Are Pickles Good for You? | Sep 11, 2023 | ||
| Add new Web site: Clemson Cooperative Extension - Home and Garden Information Center - Pickle Basics. | Aug 05, 2023 | ||
| Add new Web site: North Dakota State University - Food Preservation: Making Pickled Products. | May 27, 2023 | ||
| Add new Web site: Cleveland Clinic - Are Pickles Good for You? | Apr 14, 2023 | ||
| Add new Web site: Public Broadcasting Service - Food - History in a Jar: The Story of Pickles. | Feb 03, 2023 | ||
| New article added. | Oct 06, 2022 |
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